Caribbean Night
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large tin pineapple, cut into pieces
- 1 small can mandarine (s)
- 100 ml Blue Curacao
- 1 bottle wine (pineapple wine, heavenly droplet)
- 1 bottle mineral water
Print Recipe
Pin Recipe Instructions
- Put the pineapple pieces and mandarins without juice in a punch bowl and mix with the Blue Curacao. Let it steep overnight. Add the juice of the fruit and the wine and cool well. Mix in a bottle of mineral water before serving.
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