Caribbean in Glass

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg banana (s)
  • 100 ml orange juice, preferably freshly squeezed
  • 1 packet aroma (orange peel)
  • 500 g preservin suar 2: 1
  • 250 g coconut milk
  • 15 g desiccated coconut
  • 40 ml rum, white
Caribbean in Glass
Caribbean in Glass
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Instructions

  1. Peel the bananas (should be around 700 g) and cut into 1 cm pieces. Put in a tall saucepan. Pour in the orange juice immediately to prevent the bananas from turning brown. Add the rest of the ingredients, except for the rum.
  2. Bring to the boil, stirring constantly. Follow the instructions on the packaging for the gelling sugar. Remove the pot from the oven. Now add the rum. Puree the mixture with the hand blender. Bring to the boil again while stirring. Pour immediately into prepared twist-off glasses.

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