Caribbean Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 1 teaspoon Baking powder
  • 90 g suar
  • 1 pinch (s) salt
  • 80 g desiccated coconut
  • 130 ml coconut milk
  • 1 egg (s)
  • 50 ml oil
  • 200 g pineapple
Caribbean Muffins
Caribbean Muffins

Instructions

  1. Preheat the oven to 170 degrees.
  2. Mix the flour with baking powder, salt and coconut flakes. In another bowl, mix the coconut milk, egg and oil. Add the flour mixture to the coconut milk mixture and stir.
  3. Finally, cut the pineapple into small pieces and fold into the dough.
  4. Pour the batter into a muffin tray and bake for about 20-25 minutes.

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