Caribbean Dream

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mano (s)
  • 350 g papaya
  • 50 g desiccated coconut
  • 200 g preservin suar (3: 1)
  • 100 ml juice (mango juice), possibly
  • 0.5 teaspoon ½ ginger, freshly grated
Caribbean Dream
Caribbean Dream

Instructions

  1. Core ripe fresh fruits and cut into small cubes. Put all ingredients in a saucepan, puree and simmer without a lid for about 30 minutes. Make a gelling test and possibly let it simmer longer. We like it a little runny, but of course you can let it simmer longer if you like.
  2. In the meantime, the carefully rinsed glasses can be sterilized in the oven for 10 minutes at 200 ° C. Then pour the jam into the prepared twist-off jars, close tightly and place upside down on the lid to cool.
  3. Shelf life approx. 3 months but I cannot guarantee it because it never lasts that long with us.
  4. Makes about 4 glasses

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