Summary

Ingredients

• 1 large tin pineapple, cut into pieces
• 1 small can mandarine (s)
• 100 ml Blue Curacao
• 1 bottle wine (pineapple wine, heavenly droplet)
• 1 bottle mineral water

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Instructions

1. Put the pineapple pieces and mandarins without juice in a punch bowl and mix with the Blue Curacao. Let it steep overnight. Add the juice of the fruit and the wine and cool well. Mix in a bottle of mineral water before serving.