Spelled Spaetzle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pinch (s) nutmeg
- 500 g spelled flour
- 1 teaspoon salt
- 250 ml water
- 3 tablespoon oil
- 5 egg (s)
- water
- butter
Print Recipe
Pin Recipe Instructions
- Mix the spelled flour, salt and nutmeg. Add the water, eggs and oil and knead well to make the dough smooth. Let rest for 1/2 hour.
- In the meantime, bring the water to the boil in a large saucepan and scrape in the spaetzle dough using a spaetzle slicer, grater, press or board. But not too much at once, otherwise they will stick together.
- When the spaetzle swim at the top, remove them with a skimmer and rinse in a bowl of cold water. Drain well on a sieve.
- When the spaetzle are dry, toss with butter, salt and nutmeg and serve.
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