Liver Spaetzle

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g flour
  • 2 egg (s)
  • 250 g liver (s), (finely chopped beef or veal liver)
  • Onion (s), plentiful
  • parsley
  • water
  • 1 tablespoon butter
  • salt and pepper
  • nutmeg
Liver Spaetzle
Liver Spaetzle

Instructions

  1. Make a firm, smooth dough from the specified ingredients, which you beat until it bubbles. Bring salt water to the boil, press the spaetzle either off the board or with the spaetzle press and cook. Then take it out, soak it in ice water, let it dry and melt it in butter.
  2. Fresh lettuce is enough as a side dish.

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