Carrot Spaetzle

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g carrot (s)
  • 200 g milk
  • 350 g flour
  • 2 egg (s)
  • 2 teaspoons salt
  • 1 teaspoon oil
  • nutmeg
  • Salt water
Carrot Spaetzle
Carrot Spaetzle

Instructions

  1. Puree the carrots with the milk in a blender. Put the milk and carrot mixture in a bowl and add the remaining ingredients except for the salted water, mix everything well.
  2. Let it soak for approx. 10 minutes and pour it into boiling salted water using a spaetzle slicer or a spaetzle press. Let the spaetzle steep until they float on the water, then pour into a sieve and drain well.

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