Mushroom Spaetzle

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 50 g porcini mushrooms, or mixed mushrooms, dried
  • 500g flour
  • 4 medium egg (s)
  • 220 ml water
  • 2 teaspoons salt
  • 1 large onion (s)
  • 200 g mushrooms
  • 200 g cream
  • 1 teaspoon broth, instant
  • salt and pepper
  • Butter, for frying
  • possibly parsley
Mushroom Spaetzle
Mushroom Spaetzle

Instructions

  1. Finely grind the dried mushrooms. Process together with flour, eggs, water and salt to make a spaetzle dough and cook. Firmer spaetzle are best suited for the sauce.
  2. Finely chop the onions, cut the mushrooms into slices, fry both with butter in a large pan. Deglaze with cream and reduce a little. Add spaetzle to the mushroom sauce and season with instant stock, salt and pepper. Serve sprinkled with chopped parsley.
  3. Breaded schnitzel goes very well with it.

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