Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 meat sausage or Lyoner
- 200 g spaetzle
- 300 g mushrooms
- 100 g peas
- 250 ml water
- 1 teaspoon vegetable stock
- 2 tablespoon flour
- 3 tablespoon margarine or rama culinesse
- 1 teaspoon soy sauce
- milk
- Cayenne pepper
- Paprika powder
- salt
- 1 teaspoon mustard
Print Recipe
Pin Recipe Instructions
- Prepare spaetzle according to the instructions on the packet.
- Cut the meat sausage into cubes and fry in the margarine with mushrooms and soy sauce in a pan. Add the flour and stir in well. Then add the vegetable stock mixed with water and a dash of milk. Add the peas and simmer for 15 minutes.
- Season to taste with paprika, mustard, cayenne pepper and salt.
- Serve with spaetzle.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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