Summary

Ingredients

• 1 meat sausage or Lyoner
• 200 g spaetzle
• 300 g mushrooms
• 100 g peas
• 250 ml water
• 1 teaspoon vegetable stock
• 2 tablespoon flour
• 3 tablespoon margarine or rama culinesse
• 1 teaspoon soy sauce
• milk
• Cayenne pepper
• Paprika powder
• salt
• 1 teaspoon mustard

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Instructions

1. Prepare spaetzle according to the instructions on the packet.
2. Cut the meat sausage into cubes and fry in the margarine with mushrooms and soy sauce in a pan. Add the flour and stir in well. Then add the vegetable stock mixed with water and a dash of milk. Add the peas and simmer for 15 minutes.
3. Season to taste with paprika, mustard, cayenne pepper and salt.
4. Serve with spaetzle.