Baked Cheese Spaetzle with Mushrooms
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g spaetzle
- 500 g white cabbae
- 500 g mushrooms, cleaned, sliced
- 125 g crème fraîche
- liter ⅛ vegetable stock
- 150 g cheese (Gouda), rated
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle according to the instructions on the packet.
- Cut the white cabbage into strips and fry in oil for about 5 minutes, it can get a little color. Season, take out and set aside.
- Put the sliced mushrooms in the same pan and fry them nicely. Pour in the vegetable stock, add the crème fraiche and bring to the boil.
- Layer everything in a baking dish and finally sprinkle the Gouda over it.
- Baked in a preheated oven at 200 ° for about 10 minutes.
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