Summary

Ingredients

• 300 g spaetzle
• 500 g white cabbae
• 500 g mushrooms, cleaned, sliced
• 125 g crème fraîche
• liter ⅛ vegetable stock
• 150 g cheese (Gouda), rated

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Instructions

1. Cook the spaetzle according to the instructions on the packet.
2. Cut the white cabbage into strips and fry in oil for about 5 minutes, it can get a little color. Season, take out and set aside.
3. Put the sliced mushrooms in the same pan and fry them nicely. Pour in the vegetable stock, add the crème fraiche and bring to the boil.
4. Layer everything in a baking dish and finally sprinkle the Gouda over it.
5. Baked in a preheated oven at 200 ° for about 10 minutes.