Cyberladys Cheese Spaetzle

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the flour, eggs, water, salt and baking soda in a large mixing bowl and beat until the batter starts to bubble.
Let the dough rest for 10 minutes.
Beat the dough again, it should be able to be steeped without tearing.
In the meantime, put on a large pot of salted water.
Clean the Romadur and cut into small cubes. Peel and dice onions and roast in a pan until golden brown.
Heat the tube to approx. 120 ° C.
When the water boils, brush a ladle of spaetzle dough through a spaetzle slicer.
As soon as the spaetzle swim on top, skim off with a slotted spoon and drain.
Put the first layer of spaetzle in a large, tall baking dish or in the Ultra, then Romadur, grated cheese, onions, then again spaetzle etc. - the last layer should be grated cheese.
Let it steep in a preheated oven at 120 ° for approx. 15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.