Cyberladys Cheese Spaetzle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g flour, (spaetzle flour)
- 5 egg (s)
- 220 ml water, lukewarm
- 1 teaspoon salt
- 1 pinch baking soda
- 500 g cheese, rated, e.. Emmentaler
- 2 packs cheese (Romadur)
- 5 onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the flour, eggs, water, salt and baking soda in a large mixing bowl and beat until the batter starts to bubble.
- Let the dough rest for 10 minutes.
- Beat the dough again, it should be able to be steeped without tearing.
- In the meantime, put on a large pot of salted water.
- Clean the Romadur and cut into small cubes. Peel and dice onions and roast in a pan until golden brown.
- Heat the tube to approx. 120 ° C.
- When the water boils, brush a ladle of spaetzle dough through a spaetzle slicer.
- As soon as the spaetzle swim on top, skim off with a slotted spoon and drain.
- Put the first layer of spaetzle in a large, tall baking dish or in the Ultra, then Romadur, grated cheese, onions, then again spaetzle etc. - the last layer should be grated cheese.
- Let it steep in a preheated oven at 120 ° for approx. 15 minutes.
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