Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 kg mushrooms
- 250 g bacon, bacon, lean
- 400 g cream cheese
- 1 onion (s)
- salt and pepper
- some sauce thickener
- 10 slices toast
- possibly cheese
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into thin slices.
- Peel the onion and cut into fine cubes, fry in a pan with the bacon, add the mushrooms and the processed cheese, season with salt and pepper.
- Tie with a little sauce binder if necessary.
- Spread the mushroom mixture on the toasts and bake in the oven at 200 ° for about 5 minutes.
- Tip:
- If you want, you can add a slice of Gouda cheese over the mushroom mixture.
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