Summary

Ingredients

• 1 kg mushrooms
• 250 g bacon, bacon, lean
• 400 g cream cheese
• 1 onion (s)
• salt and pepper
• some sauce thickener
• 10 slices toast
• possibly cheese

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Instructions

1. Clean the mushrooms and cut into thin slices.
2. Peel the onion and cut into fine cubes, fry in a pan with the bacon, add the mushrooms and the processed cheese, season with salt and pepper.
3. Tie with a little sauce binder if necessary.
4. Spread the mushroom mixture on the toasts and bake in the oven at 200 ° for about 5 minutes.
5. Tip:
6. If you want, you can add a slice of Gouda cheese over the mushroom mixture.