Cyberladys Cheesecake with Cherries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 packet baking powder
- 65 g suar
- 1 egg (s)
- 125 g butter
- 1 glass sour cherries
- 1 packet custard powder, vanilla
- 75 g butter
- 750 g quark
- 200 g suar
- 1 packet vanilla sugar
- 5 egg (s)
- 3 tablespoon cornstarch
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients (250 g flour, 1 packet of baking powder, 65 g sugar, 1 egg and 125 g butter) quickly and place in a greased springform pan.
- Drain the cherries - collect the juice.
- Mix 1 tablespoon pudding powder with 5 tablespoon juice. Bring the remaining juice to the boil, add the mixed pudding powder, briefly bring to the boil while stirring. Add cherries.
- Mix the cornstarch with a little water and stir into the cherries.
- Put the cherry mixture on the dough.
- Melt the butter, mix with the quark, sugar, eggs and remaining custard powder. Put the quark mixture on the cherries.
- Bake in the preheated oven at 175 ° for about 60 minutes.
- Whisk the egg yolk with 1 teaspoon of water, spread it on the cake and bake for another 15-30 minutes.
- Let the cake cool down properly in the tin, then remove it from the tin.
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