Cheese Spaetzle with Pumpkin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 large onion (s), diced
- 2 cloves garlic, finely diced or pressed
- 400 g pumpkin meat, rated into strips
- 500 g spaetzle from the refrierated shelf
- 1 tablespoon clarified butter or neutral oil
- 100 g mountain cheese, rated
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Sweat the onion in the clarified butter, add the garlic and sweat briefly. Add the pumpkin and fry while stirring not too soft. Stir in the spaetzle, season with salt and pepper.
- Layer half of the spaetzle mixture and half of the cheese in a greased casserole dish. Bake at 200 ° C top / bottom heat, fan oven: 180 ° C, for approx. 15 - 20 minutes, until the cheese melts and is lightly browned.
- The amount is enough for 3 - 4 people, depending on your appetite. Salad tastes good with it.
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