Mushroom, Ham and Spaetzle Pan

Summary

Ingredients

• 340 g mushrooms, sliced, out the lass
• 2 large onions
• 0.5 ½ bunch parsley, chopped, frozen is also possible.
• 600 g spaetzle, homemade
• 0.2 liters broth
• 0.3 liters cream
• 300 g processed cheese
• 150 g ham, thinly sliced
• Salt water for the spaetzle

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Instructions

1. As a homemade spaetzle, I can recommend the spaetzle without water, only with eggs. However, I used 500 grams of flour, a little salt and 12 eggs so that the dough flows better through the spaetzle slicer. He can`t be too tough for that. Prepare the spaetzle according to the recipe.
2. Dice the onions. Drain the mushrooms well.
3. Cut the ham into small slices of about 1 cm and fry lightly in a pan with a little oil, then remove. Leave the oil in the pan.
4. In the same pan, mix the onion cubes with the paprika powder and fry until translucent. Add the mushrooms and fry them. Season with a little salt and pepper.
5. Put the still warm spaetzle in a saucepan and place on a hot stove. Add the ham, onions, mushrooms, broth, cream and processed cheese.
6. Briefly heat everything together. Finally fold in the parsley.
7. You can also serve pork fillet medallions baked with cheese.