Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g flour, smooth
- 2 egg (s)
- 6 tablespoon oil
- 1 teaspoon salt
- 500 ml milk
For the sauce:
- 1 large onion (s)
- 1 clove garlic
- 1 tablespoon butter
- 300 g ham
- 100 ml vegetable stock
- 0.5 ½ pack herbs, (TK-8 herbs)
- 250 ml whipped cream
- salt
- 300 g cheese, rated Gouda cheese
Print Recipe
Pin Recipe Instructions
- Prepare a spaetzle dough from flour, eggs, oil, salt and milk, and immediately spread it through a spaetzle strainer into boiling salted water. Cook for 5 minutes, then strain.
- Finely chop the onion and roast in butter with the crushed garlic clove. Add the ham cut into small pieces and pour in the vegetable stock. Stir in the herb mixture and cream and season to taste.
- Mix the sauce and half of the cheese with the spaetzle well and pour into a greased casserole dish, sprinkle with the remaining cheese and bake in a hot oven at 200 ° C for about 20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below