Spaetzle – Gratin with Turkey Strips

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the turkey schnitzel into strips. Marinate in a marinade made from peanut oil, soy sauce and chicken salt. Sear them in a preheated pan.
Add water for the spaetzle and bring to the boil. Add some clear poultry stock, then add the spaetzle. Cook for about 10 minutes, taking care not to cook too soft. Then put them off properly so that they don`t grab each other.
Then first pour a layer of pasta in a baking dish. Distribute the frozen peas from the pack directly onto the pasta. Then distribute the seared meat on top as well. Top up with the rest of the pasta.
Pour the cream into a measuring cup. Crumble the sheep cheese and mix in. Pour evenly over everything.
Place in the preheated oven for approx. 20 minutes at 180 ° C. Then serve immediately.
The noodles from the top layer can turn out a little crispy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.