Creamy Cheese Spaetzle with Ham
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 5 egg (s)
- 1 teaspoon salt
- 250 ml water
- 300 g cheese, Emmentaler
- 250 ml cream
- 200 g ham
- 1 pinch (s) pepper
- salt
Print Recipe
Pin Recipe Instructions
- Sieve the flour into a bowl, crack the eggs and add them. Sprinkle salt on the flour and pour in the water. Beat the dough until it bubbles. If necessary, add a little more water.
- Using a spaetzle slicer, slice portions into boiling salted water. When the spaetzle rise, skim off with a skimmer and keep warm in a sufficiently large saucepan! Do not let the spaetzle cool down!
- Season the cream with salt and pepper and let it get hot in a small saucepan. Cut the ham into cubes and add to the cream.
- Sprinkle grated cheese on the spaetzle and immediately pour in the cream. Mix well quickly with a wooden spoon.
- If necessary, add a little more seasoning!
- Serve with roasted onion rings.
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