Mushroom – Potato Pan with Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg mushrooms
- 6 medium potato (s), raw
- 1 onion (s), red
- 1 clove garlic
- 75 g ham, diced
- 1 cup cream
- Seasoned Salt
- pepper
- marjoram
Print Recipe
Pin Recipe Instructions
- Dice onions and garlic and sauté. Peel and dice raw potatoes. It is best to fry the potatoes separately, they take a little longer to cook (approx. 10 minutes pre-fry) Clean the mushrooms and cut in half, larger quarters.
- Add the mushrooms, potatoes and ham to the onions and cook everything together. Add a little water so that the sauce forms. Season with herb salt, pepper and marjoram. When the potatoes and mushrooms are done, stir in the cream.
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