Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 dash oil your choice
- 3 small potatoes
- 250 g mushrooms, brown
- 1 bunch spring onion (s)
- 1 handful coriander greens or parsley (large handful)
- 1 teaspoon vegetable stock, grained, possibly homemade
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into small cubes. If necessary, clean the mushrooms and cut into similar sized pieces. Clean the spring onions and cut into rings, chop the herbs.
- Heat the oil in a pan and let the potato pieces lightly. Then add the spring onions and then the mushrooms. Stir again and again. Scatter grained stock and put a lid on for a few minutes if necessary. Wait until the potatoes are done. Finally sprinkle the herbs on top.
- For me this is a main course, as a side dish it might be enough for two.
- Note: A butter-flavored oil would be ideal, but it doesn`t have to be.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below