Mushroom – Potato Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoons oil
- 1 onion (s)
- 300 g potato (s)
- 250 g mushrooms
- 100 g chanterelles
- 75 ml cream
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan, fry the finely diced onion until translucent. Cut the peeled potatoes into approx. 1 cm cubes and fry them as well. Add the cleaned and quartered mushrooms and the cleaned chanterelles to the pan and, after frying them for a short time, pour the cream over them and simmer for about 10 minutes.
- Season to taste with salt and pepper.
- Arrange nicely and enjoy.
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