Potato Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g noodles, ready-made noodles from the fresh counter (but you can also make it yourself)
  • 300 g chicken breast fillet (s) or turkey breast, cut into cubes
  • 2 garlic clove (s), pressed
  • 2 onion (s), cut into wedges
  • 3 colored peppers, cut into large pieces
  • 150 g mushrooms, fresh, sliced
  • 2 tablespoon tomato paste
  • 1 teaspoon marjoram, sep. or oregano
  • 0.25 liter ¼ vegetable stock
  • salt
  • pepper
  • Paprika powder, noble sweet
  • Chilli pepper (s), dried from the mill
Potato Pan
Potato Pan

Instructions

  1. Fry the potato noodles in a large pan with a little fat until crispy - remove and keep warm (duration ~ 5 min.)
  2. Fry the meat in the remaining frying fat, season with salt, pepper, paprika and add a noble sweetness (duration ~ 5 min.)
  3. Add onions and garlic, also sauté (no longer with high heat, because of the garlic, which otherwise burns and becomes bitter) (duration ~ 3 min.)
  4. Stir in tomato paste and oregano and sauté briefly
  5. Deglaze with the broth, bring to the boil, add peppers and mushrooms and simmer gently until the mushrooms are cooked (duration ~ another 5 min.)
  6. Add and reheat the potato noodles. (Duration ~ 3 min.)
  7. Season to taste with salt, pepper, paprika and chilli.

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