Avocado Potato Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s)
- 6 large potato (s)
- 3 spring onion (s)
- 100 g butter for fryin
- 4 tablespoon bacon, diced
For the sauce:
- 4 tablespoon horseradish from the jar
- some milk to dilute
- 2 dashes lemon juice
- salt and pepper
- Paprika powder
- Curry powder
Print Recipe
Pin Recipe Instructions
- Peel and cook the potatoes. Meanwhile, peel the avocado and remove the stone. Then cut the avocado into wide strips. Now cut the spring onions into thin rings.
- Put half of the spring onions in the pan with a little butter and fry. Add the bacon cubes and the avocado on top.
- Now drain the potatoes and cut them into slices. Put the potatoes in the pan with the remaining butter. Swing the pan a little more and finally add the rest of the spring onions, then arrange the potatoes on plates and keep them warm.
- Mix the sauce in the hot pan. To do this, simply boil the milk, the horseradish and the lemon juice into a creamy sauce and then pour this over the meal.
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