Colorful Potato Pan

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 4 spring onion (s)
  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 1 bell pepper (s), orange
  • 1 carrot (s)
  • 1 zucchini
  • 250 ml soy cream (soy cream cuisine), e.g. soy cuisine
  • 3 tablespoon parsley, frozen
  • 2 tablespoon soy sauce
  • salt and pepper
  • 2 tablespoon rapeseed oil for frying
Colorful Potato Pan
Colorful Potato Pan

Instructions

  1. Peel the potatoes and cut into approx. 2 cm cubes. Cut the spring onion into slices. Roughly dice the peppers. Cut the carrot into thin slices. Cut the zucchini into half slices.
  2. Heat the oil and fry each ingredient individually. Then put everything together in the pan and pour soy cuisine on top. Bring the liquid to the boil. Cover the vegetables and cook on a low heat for about 25 - 30 minutes, stirring occasionally. Finally, season the colorful potato pan with salt, pepper, soy sauce and the parsley.

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