Colorful Poultry Pan
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken breast fillet (s) or turkey schnitzel
- 1 onion (s)
- 250 ml chicken broth
- 1 tablespoon tomato paste
- 1 cup cream
- 2 packs vegetables, stir-fry vegetables or buttered vegetables
- fat
- salt and pepper
- Paprika powder
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cut the poultry meat into strips and fry all around in the fat.
- Add the diced onion, salt and pepper. Fry until the onion has turned color. Deglaze with half of the meat stock and stir in tomato paste. Add the cream and stew until there is only a little sauce left. Add the rest of the broth and keep warm.
- Prepare the pan or buttered vegetables in a second pan according to the instructions on the package. Then add the vegetables to the meat. Bring everything to the boil briefly, season with salt, pepper, paprika or chilli to taste.
- A light, spicy dish with rice or butter noodles.
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