Carrot and Potato Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 large potato (s)
  • 7 carrot (s)
  • 1 cup sour cream, (optionally crème fraîche)
  • water
  • salt and pepper
Carrot and Potato Pan
Carrot and Potato Pan

Instructions

  1. Wash and peel the potatoes and carrots (if you like, you can leave the skin on) and cut into 1 - 2 cm cubes or slices. Put both together with approx. 200 ml of hot water in a pan, put the lid on and lean back. As soon as the potatoes are cooked, season them with freshly ground pepper and salt. Add the sour cream directly on the plate and enjoy!
  2. Bon appetit with this age-old family recipe.

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