Potato and Carrot Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g onion (s)
- 750 g potato (s)
- 500 g carrot (s)
- 50 g butter
- 2 tablespoon mugwort, dried
- 125 ml vegetable stock
- 1 apple, more tart
- 1 pinch (s) sugar
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions. Peel, wash and dice the potatoes and carrots.
- Fry the onion cubes in the butter over a mild heat until translucent, then add the potatoes and carrots and fry over a higher heat. Season with salt, pepper, a pinch of sugar and mugwort. Pour in the broth. Cover and cook on a mild heat for 15 minutes, turning carefully every now and then.
- Peel and quarter the apple, remove the core and dice the pulp. Scatter the apple cubes over the vegetables and steam everything for a few more minutes. The apple cubes shouldn`t disintegrate. Then mix everything together, season to taste again and serve.
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