Potatoes with Carrots
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g potato (s)
- 300 g carrot (s)
- 150 g minced meat (tartare)
- 1 onion (s)
- 1 teaspoon oil
- 1 teaspoon vegetable stock (instant)
- water
Print Recipe
Pin Recipe Instructions
- Cut the potatoes and carrots into slightly larger cubes, put them in a saucepan with water (the vegetables must be covered with water) and cook them with the teaspoon of vegetable stock.
- Chop the onion, fry the tartare in oil and add the onion.
- Mash the cooked potatoes and carrots in a bowl, add about 3-4 tablespoons of the stock and stir in the tartare.
- For all WW`ler: The whole thing has 6 points.
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