Wash and peel the potatoes and carrots (if you like, you can leave the skin on) and cut into 1 - 2 cm cubes or slices. Put both together with approx. 200 ml of hot water in a pan, put the lid on and lean back. As soon as the potatoes are cooked, season them with freshly ground pepper and salt. Add the sour cream directly on the plate and enjoy!
Ingredients
Print Recipe
Pin Recipe