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Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Potato Pan
Potato Pan
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Instructions

  1. Fry the potato noodles in a large pan with a little fat until crispy - remove and keep warm (duration ~ 5 min.)
  2. Fry the meat in the remaining frying fat, season with salt, pepper, paprika and add a noble sweetness (duration ~ 5 min.)
  3. Add onions and garlic, also sauté (no longer with high heat, because of the garlic, which otherwise burns and becomes bitter) (duration ~ 3 min.)
  4. Stir in tomato paste and oregano and sauté briefly
  5. Deglaze with the broth, bring to the boil, add peppers and mushrooms and simmer gently until the mushrooms are cooked (duration ~ another 5 min.)
  6. Add and reheat the potato noodles. (Duration ~ 3 min.)
  7. Season to taste with salt, pepper, paprika and chilli.