Fried Potato Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 jacket potatoes, cooked the day before and sliced
  • 3 slices ham, cooked, cut into strips
  • 1 onion (s), diced
  • 1 pepper (s), red or yellow, diced
  • 3 spring onions, sliced
  • 60 g cheese (Emmentaler), sliced
  • salt and pepper
  • 1 stalk oregano, fresher
  • Olive oil for frying
  • Paprika powder
Fried Potato Pan
Fried Potato Pan

Instructions

  1. Heat the olive oil in a coated frying pan. Add the potato slices and fry on one side. Add the diced paprika, ham strips and diced onion. Fry until the diced peppers are almost done. Season with the spices and the chopped oregano. Then first add the whites of the spring onions and season everything again to taste. Now sprinkle the cheese over it and sprinkle the green onion on top. Put the lid on the pan and - when the cheese has melted - serve immediately.
  2. A fresh salad goes well with it.

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