Leberkäse and Potato Pan with Fried Egg

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes and cut into large cubes. Heat the clarified butter in a large pan and fry the potatoes in it. Season with salt, pepper, caraway seeds and nutmeg. Dice the Leberkäse, add to the potatoes and fry for about 5 minutes.
Fry the eggs in a little butter in another pan to make fried eggs.
Wash and chop the parsley or chives.
Arrange everything on plates and sprinkle with the herbs.
A simple leaf salad with lemon dressing goes well with it.

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