Quick Leberkäse – Potato – Vegetables – Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet meat loaf, usually contains 400-500 g
- 5 large potato (s)
- 1 packet vegetables (frozen buttered vegetables)
- 1 packet hollandaise sauce
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them into cubes, then fry them in the pan with oil for about 5 minutes. Dice the Leberkäse and add it. Add the thawed frozen vegetables. I put it in frozen, then it just takes a little longer. Finally add the hollandaise sauce and season everything with salt and pepper. Can be served when the potatoes are done.
- If you want to save a few calories, you can leave out the hollandaise. Or put zucchini in it, or
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