Pan Fries

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 700 g potato (s), waxy
  • 5 tablespoon olive oil
  • 5 tablespoon sunflower oil
  • Salt and pepper from the mill
Pan Fries
Pan Fries

Instructions

  1. Peel the potatoes and cut into very large sticks. Do not wash. Here it is worthwhile to take large potatoes, this is the closest thing to Belgian fries.
  2. Heat the types of oil in a pan, add the unwashed potato sticks and fry them over high heat. Please wait a little before shaking, then nothing will stick. Then shake and swirl once, turn down to medium heat and fry for about 10 minutes. Shake or swivel again. Then switch back to full bottle, fry, shake and swirl until the pens look like fries.
  3. Caution: Do not add salt until the fries are on the plate. Additionally pepper.
  4. 10 tablespoons of oil sounds like a lot, but most of it stays in the pan. And you get really crispy fries that are very similar to Belgian fries, and with a lot less fat.

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