Parsley – Pan – Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg potato (s)
  • Salt water
  • 2 tablespoon butter or margarine
  • 1 bunch parsley
Parsley – Pan – Potatoes
Parsley – Pan – Potatoes

Instructions

  1. Peel the potatoes and cook them in plenty of salted water. In the meantime, sort the parsley and chop it a little finer.
  2. When the potatoes are cooked, drain the water and add the butter and parsley. At the end, carefully swirl the well-closed saucepan so that the butter melts well and the parsley spreads. The potatoes are now ready to serve.

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