Summary

Ingredients

• 1 ½ kg potato (s)
• Salt water
• 2 tablespoon butter or margarine
• 1 bunch parsley

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Instructions

1. Peel the potatoes and cook them in plenty of salted water. In the meantime, sort the parsley and chop it a little finer.
2. When the potatoes are cooked, drain the water and add the butter and parsley. At the end, carefully swirl the well-closed saucepan so that the butter melts well and the parsley spreads. The potatoes are now ready to serve.