Creamy Parsley Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 large potato (s)
  • 200 g cream
  • 2 tablespoon flour
  • 1 bunch parsley, chopped
  • salt
  • pepper
  • nutmeg
  • Maggi
  • some water
Creamy Parsley Potatoes
Creamy Parsley Potatoes

Instructions

  1. Peel the potatoes and cut into slices approx. 8 mm thick. Season heartily with salt, pepper and nutmeg and cook (not too soft so that they don`t disintegrate). Pour off most of the water, add the cream and bring to the boil again. Now fold in the chopped parsley. Mix the flour with a little water to a thick pulp and bind the potatoes with it. Season to taste with Maggi, seasoning if necessary.
  2. Fits as an accompaniment to all dishes.

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