Kohlrabi Potato Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 medium potato (s)
- 1 small Head kohlrabi
- 2 tablespoon rapeseed oil or olive oil
- 1 tablespoon oregano, dried
- salt and pepper
- possibly herbs, e.g., parsley, chives or basil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into small pieces.
- Fry the potatoes in hot oil in the pan, being careful not to stick them or make them too dark. In the meantime, peel the kohlrabi, cut into sticks and after about 10 minutes add to the potatoes in the pan. Fry everything for another 10 minutes over medium heat. Season with salt and pepper. Finally add oregano and possibly other herbs and spices.
- If you want and if you like it, you can make the kohlrabi and potato pan even creamier with cream cheese. But then it is no longer vegan.
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