Kohlrabi – Schnitzel

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Chop the schnitzel, pepper and drizzle with soy sauce, set aside.
Clean the kohlrabi and cut into fine sticks.
Heat 1 tablespoon clarified butter in a pan, fry the meat briefly all around. Take out of the pan.
Heat the remaining clarified butter, fry the kohlrabi while stirring and turning. Deglaze with the broth, simmer for 5 minutes.
Mix in the meat again, stir in the cream cheese, season with salt and pepper.
Goes well with it: rice

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