French Schnitzel Pan

Summary

Prep Time	30 mins
Cook Time	35 mins
Total Time	1 hr 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cut the schnitzel into strips. Fry briefly in heated fat in a pan and season with salt and pepper. Clean the peppers and cut into strips. Cut the zucchini and mushrooms into slices.
Put the meat and vegetables in a greased baking dish. Mix the sweet cream, sour cream and mustard together and pour over the meat-vegetable mixture.
Cook in the preheated oven for approx. 30 minutes at 200 ° C.
Serve hot.

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