Fruity Schnitzel Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey schnitzel
- 2 red pepper (s)
- 1 can apricot (s), half fruit, approx. 420 ml content + the juice it
- oil
- 2 tablespoon soy sauce
- 2 teaspoons vinegar
- 1 teaspoon sugar
- 1 pinch (s) Sambal Oelek
- Salt and pepper, black from the mill
- Curry powder
- Paprika powder, noble sweet
- 1 sachet rice
- 1 tablespoon, leveled cornstarch
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet.
- Cut the meat into strips. Wash, divide and cut the peppers into strips. Drain the apricot halves on a sieve, collecting the juice. Thirds the drained apricots.
- Fry the pepper strips in a little oil. Mix the collected apricot juice with the soy sauce, vinegar, sugar, a little salt, pepper, curry and sambal oelek, add and bring the sauce to the boil.
- Pepper the meat and dust with paprika and curry. Fry all over in a large pan in hot oil. Add the pepper strips with the sauce, put a lid on the pan and simmer until the pepper strips are cooked but still firm to the bite. Add the apricots and let them get hot. Mix the cornstarch with a little water and use it to thicken the sauce.
- Season the dish to taste and serve with the rice.
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