My Schnitzel Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 schnitzel
- 3 onion (s)
- 0.5 ½ glass ajvar
- 1 cup sour cream
- 750 g veetables (Mexico mix), frozen
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel, cut in half and season with salt and pepper. Peel the onions and cut into wedges.
- Mix the ajvar with the onions, sour cream and Mexico vegetables. Then place 4 half schnitzel in a medium baking dish. Spread half of the vegetable mixture on top so that the schnitzels are properly covered. Then put the remaining 4 half schnitzel on top and distribute the remaining vegetable mixture on top.
- Bake in the preheated oven at 180 ° C for about 50 minutes.
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