Pork Schnitzel (in a Pan)
by Editorial Staff
Today we are preparing delicious pork schnitzel. We will cook this dish from meat, which we beat well beforehand, breaded in triple breading, and then fry until a beautiful golden crust. The pork schnitzel is juicy on the inside and crispy on the outside.
Ingredients
- Pork (loin, back pulp) – 500 g
- Egg – 1 pc.
- Flour – 50 g
- Bread crumbs – 50 g
- Salt – 1/2 teaspoon
- Ground black pepper – 1/2 teaspoon.
- Vegetable oil (for frying)
Directions
- Cover the meat, cleaned from tendons and cut into layers 1 cm thick, with cling film and beat off to a thickness of 5 mm. Salt, pepper.
- First, roll the broken layers of meat in flour, then dip in a beaten egg, and then sprinkle with breadcrumbs.
- Put the breaded meat in a preheated pan with the addition of vegetable oil.
- Fry the pork schnitzel over medium heat on both sides until crispy brown.
- Pork schnitzels are ready! We serve pork chops with any side dish and vegetables. Enjoy your meal!
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