Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pork schnitzel, approx. 160 g each
- salt and pepper
- Paprika powder, hot pink
- 4 tablespoon lard
- 2 onions)
- 1 tablespoon tomato paste
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- If you really want to cook Hungarian, you need pork lard.
- Press the schnitzel flat with the ball of your hand, sprinkle with salt, pepper and paprika and rub the spices lightly.
- Heat the lard in the frying pan and add the schnitzel. First fry on both sides and then fry for 5 minutes on each side over low heat, then the schnitzel is done. Take out of the pan and keep warm.
- Brown the peeled and sliced onions in the hot frying fat. Add tomato paste and cream and cook well while stirring. The sauce should be slightly thick.
- Arrange the schnitzel individually on plates and cover with the sauce.
- Side dishes: lettuce and grainy boiled rice.
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