Summary

Ingredients

• 4 pork schnitzel, approx. 160 g each
• salt and pepper
• Paprika powder, hot pink
• 4 tablespoon lard
• 2 onions)
• 1 tablespoon tomato paste
• 250 ml cream

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Instructions

1. If you really want to cook Hungarian, you need pork lard.
2. Press the schnitzel flat with the ball of your hand, sprinkle with salt, pepper and paprika and rub the spices lightly.
3. Heat the lard in the frying pan and add the schnitzel. First fry on both sides and then fry for 5 minutes on each side over low heat, then the schnitzel is done. Take out of the pan and keep warm.
4. Brown the peeled and sliced onions in the hot frying fat. Add tomato paste and cream and cook well while stirring. The sauce should be slightly thick.
5. Arrange the schnitzel individually on plates and cover with the sauce.
6. Side dishes: lettuce and grainy boiled rice.