Pork Schnitzel Tuscany

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork schnitzel
  • 1 can pizza tomatoes
  • 1 onion (s)
  • 1 clove garlic
  • 150 g mushrooms
  • 250 g mozzarella
  • some salt and pepper from the mill
  • 3 tablespoon olive oil
  • some basil leaves
  • 1 tablespoon tomato paste
  • possibly sugar
  • Herbs, Italian, dried
  • possibly red wine
Pork Schnitzel Tuscany
Pork Schnitzel Tuscany

Instructions

  1. Wash the pork schnitzel, pat dry and season with salt and pepper and cut in half if necessary. Cut the mozzarella into slices, clean the mushrooms and also cut them into slices. Finely chop the onion and garlic.
  2. Heat the oil in a pan and fry the schnitzel vigorously on both sides. Take out of the pan and set aside.
  3. Sweat the finely chopped onion in the same pan. Add the garlic, sugar, mushrooms and tomato paste, fry and deglaze with the chopped tomatoes. Pour water and possibly red wine on top. Season to taste with salt, pepper and herbs, simmer everything for approx. 10-15 minutes.
  4. Put the tomato sauce in a baking dish, place the schnitzel on top and cover with the mozzarella slices. Bake in a preheated oven at 200 - 220 ° C (top / bottom heat) for approx. 10 minutes, garnish with the basil leaves and serve.
  5. This goes well with spaghetti or rice and a green salad.

Also Like

Pork Tenderloin Tuscany

The perfect pork tenderloin tuscany recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel

But now there would be a fillet of pork, but with spices, and even deliciously fried! Today, about how to cook pork schnitzel. Ingredients Pork fillet – 1.5 kg Chicken egg – 6 pcs Hard cheese – 150-200 g Garlic – 2-3 cloves Flour for breading – 250 g Gree...

Chicken Tuscany

The perfect chicken tuscany recipe with a picture and simple step-by-step instructions. More...

Meatballs Tuscany

The perfect meatballs tuscany recipe with a picture and simple step-by-step instructions. More...

Tuscany – Chicken

The perfect tuscany – chicken recipe with a picture and simple step-by-step instructions. More...

Tuscany – Potatoes

The perfect tuscany – potatoes recipe with a picture and simple step-by-step instructions. More...

Breaded Pork Schnitzel

The perfect breaded pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Budapest Pork Schnitzel

The perfect budapest pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel (with Cheese)

The pork schnitzel recipe is very easy to cook at home, without using newfangled techniques and expensive products. We will also generously season the meat with white horseradish and mustard, which will add a delicate, spicy, and piquant touch to our dish...

Pork Schnitzel (in a Pan)

Today we are preparing delicious pork schnitzel. We will cook this dish from meat, which we beat well beforehand, breaded in triple breading, and then fry until a beautiful golden crust. The pork schnitzel is juicy on the inside and crispy on the outside....

Pork Schnitzel Toscana

The perfect pork schnitzel toscana recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel with Mushrooms

The perfect pork schnitzel with mushrooms recipe with a picture and simple step-by-step instructions. More...

Bifanas – Portuguese Pork Schnitzel

The perfect bifanas – portuguese pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Roast Pork Schnitzel Lisa

The perfect roast pork schnitzel lisa recipe with a picture and simple step-by-step instructions. More...

Savory Stuffed Pork Schnitzel

The perfect savory stuffed pork schnitzel recipe with a picture and simple step-by-step instructions. More...

Stuffed Pork Schnitzel with Apples

The perfect stuffed pork schnitzel with apples recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel (with Sesame Seeds)

I recommend making pork schnitzel breaded with rusks and sesame seeds. When cooked properly, schnitzel will be golden brown with a crispy crust. It is very easy to prepare and does not require many hours to stay in the kitchen near the stove. Cook: 30 min...

Pork Schnitzel in Corn Breading

Corn breading gives the pork schnitzel its golden color and crispiness. Ingredients Pork (tenderloin) – 0.5 kg Eggs – 2-4 pcs. Corn flour – 3-5 tbsp Salt Ground black pepper Vegetable oil – 3-4 tbsp Directions Cut the meat into 1 cm slices across the grai...

Pork Schnitzel in Cream Sauce

The perfect pork schnitzel in cream sauce recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel in Marsala Sauce

The perfect pork schnitzel in marsala sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Pork Schnitzel Tuscany"